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These Mexican Deviled Eggs are a spicy twist on your classic deviled eggs. the-girl-who-ate-everything.com

Mexican Deviled Eggs

Mexican Deviled Eggs are an appetizer with a little more kick than your average Deviled Egg.

Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 16 servings


  • 8 hard boiled eggs , cooled and halved
  • 1/3 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 1 tablespoon chopped chives
  • 2 teaspoons Old El Paso taco seasoning , divided
  • Optional toppings: finely diced avocado , shredded cheddar, chives


  1. Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
  2. Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
  3. Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.

Recipe Notes

You can use green onions instead of chives but chives are much more delicate - perfect for little deviled eggs.