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Black Cat S'mores Cheeseball

Bring the not-so-scary spirit of Halloween to your next costume party by dressing up this S'mores Cheeseball as a black cat! Include a few kittens and your guests will be smitten.

Course Dessert
Cuisine American
Prep Time 20 minutes
Chill 4 hours
Total Time 4 hours 20 minutes
Yield 16 servings

Ingredients

  • 16 oz cream cheese , softened
  • 1 (3.9 oz) instant chocolate pudding dry mix
  • 3 cups powdered sugar
  • 2 cups mini marshmallows
  • Mint Oreo Thins
  • green M&Ms
  • Lindt dark chocolate squares , cut diagonally
  • black edible marker
  • pumpkin sprinkles
  • 1 (10.5 oz) tub chocolate sprinkles
  • marshmallow fluff (for sticking eyes and nose onto face)
  • graham crackers

Instructions

  1. With electric mixer, combine softened cream cheese, dry pudding mix and powdered sugar together. Fold in marshmallows.
  2. Using a 2 tablespoon cookie scoop, remove smaller scoops from mixture to create kittens.
  3. Lay plastic wrap in X shape and pour larger mixture into middle. Bring up all 4 sides of plastic wrap and twist and tie the top forming a ball. Place in rounded cereal bowl to provide additional shape. Do the same for the smaller balls and place in empty egg carton if you can to give shape.
  4. Place in refrigerator for at least 4 hours or overnight is better. You can also place in freezer for 2 hours if in a hurry.
  5. Remove plastic wrap and pat sprinkles onto large and small cheeseballs. Place on a serving plate and decorate faces.
  6. Using edible marker, draw eyes onto M&Ms and cream filling of Oreo. (The Oreo Thin is much lighter and therefore holds better with marshmallow fluff)
  7. Cut Lindt chocolate squares diagonally using the textured angles for large ears. Using the leftover smooth angles, cut smaller pieces to make kitten ears. Cut rectangle for large nose and then trim 2 corners to make a point.
  8. For the kitten's nose, place pumpkin sprinkle upside down.
  9. Use marshmallow fluff to stick all your facial features onto your cats. Keep refrigerated until ready to serve.
  10. Serve with graham crackers for scooping.