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Chicken Chili Chowder - hearty, easy, and comfort food at its best. the-girl-who-ate-everything.com

Chicken Chili Chowder

This Chicken Chili Chowder is hearty and so easy! Full of potatoes, corn, beans, a little salsa verde and a whole lot of spice. 

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 6 servings


  • 1 medium onion , chopped
  • 2 teaspoons canola oil
  • 5 medium red potatoes , cubed
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup salsa verde
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup sour cream
  • Shredded cheddar cheese and additional sour cream for topping , optional


  1. Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.

Recipe Notes

Source: Taste of Home