1can(10-3/4 ounces) condensed cream of chicken soup, undiluted
2cupscubed cooked chicken breast
1can(15-1/2 ounces) great northern beans, rinsed and drained
1can(14-3/4 ounces) cream-style corn
Shredded cheddar cheese and additional sour cream for topping, optional
Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.