Go Back
+ servings
Print
Riced Cauliflower and Sweet Potato Beef Burrito Bowls - a healthy version of your favorite burrito bowl! the-girl-who-ate-everything.com

Riced Cauliflower and Sweet Potato Beef Burrito Bowls

Riced Cauliflower and Sweet Potato Beef Burrito Bowls - a healthy version of your favorite burrito bowl! 

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 large onion , chopped (about 1 cup)
  • 1 clove garlic minced
  • 1 (1 oz) package taco seasoning (and water called for on package)
  • 1/2 cup salsa
  • 1 (12 oz) bag frozen Green Giant Riced Cauliflower & Sweet Potato (or just Riced Cauliflower works)
  • 1/2 cup water
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) bag frozen Green Giant Roasted Corn
  • Toppings: shredded cheddar cheese , lettuce, sour cream, guacamole or avocado slices, tomato, salsa, or tortilla chips

Instructions

  1. In a large skillet brown the beef and onion. Add the garlic and cook for an additional minute. Drain.
  2. Add the taco seasoning and water called for on the package and cook until liquid has reduced. Stir in the salsa, Green Giant Riced Cauliflower & Sweet Potato. and water. Simmer over medium heat until the cauliflower and sweet potato are cooked through adding additional water if need.
  3. Stir in the black beans and corn and cook until heated through.
  4. Spoon into bowls and top with desired toppings.