20ouncesdark chocolate melting wafers or chocolate coating
chocolate graham crackers(about 12)
(optional) 1/2 dark green candy melts for drizzling
Line a baking sheet with Reynolds parchment paper.
Melt dark chocolate according to package instructions. Stir in peppermint extract.
Spread half of the chocolate into a rectangle 6 graham crackers long and 2 graham crackers high. Place the 12 graham crackers on top, touching each other, and covering the chocolate.
Pour the remaining chocolate on top, gently spreading with a spatula to cover. Place pan in the freezer for about 10-15 minutes or until the chocolate is set.
While chocolate is setting, melt about 1/2 cup of the dark green candy melts according to package direction. Use a for to drizzle of the the top of the bark. For more control, transfer melted green candy melts to a resealable plastic bag and snip off the corner. Drizzle in lines diagonally.
Transfer to freezer to set. Once chocolate has set, using your hands break into pieces.