These Sugar Cookies are soft, buttery and great for cut-out shapes! If you're looking for a Sugar Cookie that makes your mouth water. This is the one!
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add it to the wet mixture, mixing until incorporated. Chill dough in the fridge for at least an hour.
To make the cookies: Preheat oven to 350 degrees. Roll out dough on a floured surface until desired thickness. The dough will be wet so use enough flour to make it workable. I roll mine to about 3/8 inch because I like them thick.
Source: My friend from high school, Annie Lewis from TeamPerkinson