Peanut Butter Coconut Macaroons are made with just a few simple ingredients and are a delicious peanut butterdessert! Make it extra decadent with a chocolate drizzle.
2teaspoonsvanilla, or 1 tsp vanilla and 1 tsp almond
Drizzle:
1/2cupsemisweet chocolate chips
1/2teaspoonshortening, butter, or coconut oil
Instructions
Preheat oven to 350 degrees and line cookie sheets with parchment paper. This is a must!
In a large bowl, stir together the flour, coconut and salt. In a separate bowl, combine the peanut butter, sweetened condensed milk and vanilla. Pour mixture over coconut and use your hands to combine.
Use a cookie scooper to scoop balls onto the prepared cookie sheets. Cookies should be about golf ball size.
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. Microwave in 30 second increments until melted, stirring in between. Using a fork, drizzle the macaroons with the chocolate. Let chocolate set or speed it up by placing in the fridge for a couple of minutes.
Notes
Source: adapted from the plain coconut macaroons from Allrecipes