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Peanut Butter Chocolate Gooey Butter Cake | The Girl Who Ate Everything

Peanut Butter Chocolate Gooey Butter Cake

A Devil's food crust topped with a peanut butter ooey gooey layer. There are few things more decadent in this world.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Yield 16 servings



  • 1 (18.25-oz package) Devil's food cake mix
  • 1 egg
  • 1/2 cup butter melted


  • 1 (8 ounce package) cream cheese, softened
  • 1 cup creamy peanut butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup butter melted
  • 1 (16 ounce box) powdered sugar (3 3/4 cups)


  1. Preheat oven to 350 degrees and lightly grease a 13x9-inch baking dish.
  2. For the cake: Combine all the ingredients and mix well with a mixer; press the mixture into the bottom of the prepared baking dish.
  3. For the filling: In a large bowl, beat the cream cheese and peanut butter until smooth; add the eggs, vanilla, and butter. Beat together. Add the powdered sugar and mix well.
  4. Pour peanut butter mixture over the cake mixture and bake for 40 to 50 minutes, Do not overbake, the center will be a little gooey but will set up as it cools.
  5. Serve with whipped cream or ice cream.

Recipe Notes

Source: Food.com