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Strawberry Wonton Spinach Salad | The Girl Who Ate Everything

Strawberry Wonton Spinach Salad

This Strawberry Wonton Spinach Salad is filled with red bell peppers, onions, honey roasted peanuts, bacon, and crunchy wontons.

Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Yield 6 servings



  • 2 Tablespoons red wine vinegar
  • 3 Tablespoon sugar
  • 1/2 cup canola oil
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam


  • 1 head red or green leaf lettuce chopped (about 7 ounces)
  • 1 7 ounce package baby spinach
  • 1/2 cup red bell pepper chopped
  • 1/2 purple onion sliced
  • 1 cup sliced strawberries
  • 1 cup honey roasted peanuts
  • 1/2 cup cooked bacon pieces
  • 1 cup wonton chips see Notes


  1. For the dressing: Add all of the ingredients to a blender and blend until smooth. Chill in the refrigerator until ready to use. This can be made ahead of time.
  2. For the salad: Toss the lettuce, spinach, vegetables, and strawberries with the dressing right before serving. Add the peanuts, bacon, and wontons and toss in.

Recipe Notes

You can make your own wontons if desired. Slice about 15 wontons into strips and fry in oil. They sell wonton wrappers in the refrigerated section of your grocery store by the Asian foods. They also sell the already made wontons in the same section.

Source: adapted from my friend Audrey and the Lion House.