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Praline Turtle Pie

This Praline Turtle Pie has layers of caramel, pecans, and chocolate. So easy and decadent.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 8 servings

Ingredients

  • 1 refrigerated pie crust
  • 36 caramels about 14 ounces
  • 1/2 cup heavy whipping cream
  • 3 1/2 cups pecan halves
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 450 degrees.
  2. Unroll pie crust onto a 9" pie pan that has been sprayed with cooking spray.
  3. Line the pie crust with foil and bake for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.
  4. In a large saucepan, combine caramels and 1/2 cup cream and cook over medium-low heat until caramels are melted. Stir in pecans.
  5. Spread filling evenly into crust.
  6. In a microwave safe bowl add the chocolate chips and butter. Microwave in 30 second increments until smooth and melted, stirring in between. Using a fork, drizzle pecans with melted chocolate.
  7. Refrigerate for 30 minutes or until set.
  8. You must serve with whipped cream! It cuts the sweetness and makes the pie.

Recipe Notes

Source: adapted from Taste of Home