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Peanut Butter S'mores Bars
5
from 1 vote
Peanut butter in a graham crust makes these s'mores bars a fun treat.
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Prep Time:
10
minutes
mins
Cook Time:
22
hours
hrs
1
minute
min
Chill:
30
minutes
mins
Total Time:
40
minutes
mins
Servings:
16
bars
Ingredients
1/2
cup
butter
,
melted
2
cups
graham cracker crumbs
2
cups
powdered sugar
1¼
cups
peanut butter
8-12
ounces
marshmallow fluff
1 1/2
cups
semi-sweet chocolate chips
2-3
cups
mini peanut butter cups
,
coarsely chopped
Instructions
Mix butter, graham cracker crumbs, powdered sugar, and peanut butter together until completely combined.
Press into the bottom of a 9×13 baking dish.
Spread a layer marshmallow fluff over the graham cracker crust. It's a little tricky but it will spread.
Melt the chocolate chips in the microwave in 30 second increments stirring in between until melted. Pour over fluff layer and spread gently.
Sprinkle peanut butter cups on top and press down gently.
Refrigerate bars until set for 30-60 minutes.
Cut into bars and serve. Store bars in the fridge. They will soften at room temperature.
Notes
Source:
Little Kitchen, Big Bites
Cuisine:
American
Course:
Dessert
Author:
Christy Denney