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+ servings

Mini Italian Meatloaves

Mini meatloaves give you all the classic flavor of your childhood without the hour long cook times.

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 12 muffin sized meatloaves or 24 mini muffin sized meatloaves


  • 1 pound lean ground beef
  • 1 pkg. 6 oz. STOVE TOP Stuffing Mix
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasonings
  • 1 cup water
  • 3/4 cup spaghetti sauce
  • 3/4 cup mozzarella cheese


  1. Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
  2. Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
  3. Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese. Bake 3-5 more minutes or until cheese is melted. Let meatloaves sit a couple of minutes before removing.

Recipe Notes

If you want a plain version skip the Italian seasonings and spaghetti sauce and just top with a little ketchup after removing from the oven.