This easy peach cobbler is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert.
Sprinkle about one-third of the flour mixture on the bottom of an 9x9 baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking and thicken it up a bit.
Add the peaches with their juice to the dish. If you like your cobbler on the dry side don't add all of the liquid.
This can easily be doubled in a 9x13 baking dish.
Self-Rising Flour Substitute: If you don't keep self-rising flour on hand, make your own.
For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
Want to use fresh peaches? You will need 1 3/4 pounds of peaches which around 5-6 medium peaches sliced. When using fresh peaches, peel and slice them, and sprinkle the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using and they will make their own syrup.