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+ servings

Cookie Dough Frosting

The flavors of cookie dough in a wonderfully fluffy frosting.

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 12 servings


  • 1/2 cup 1 stick unsalted butter, softened to room temp
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/2 teaspoon salt
  • 4 Tablespoons milk
  • 1 cup mini chocolate chips


  1. With a mixer, cream together the butter and sugar at medium speed. Add the vanilla and beat well. Add the flour and salt and mix until combined. Add the milk gradually until desired consistency is reached and beat until fluffy. Gently fold in chocolate chips. Frost cooled cupcakes. I like mine thick so I kind of spoon is on. Store in refrigerator.

Recipe Notes

Add less milk for a cookie dough to snack on or add more milk to make it into a dip!

Source: Sally's Baking Addiction