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Crispy Baked Mushrooms
5
from 1 vote
Crispy baked mushrooms are a great way to get some fun crunchy appetizers without fried foods.
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Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Servings:
4
servings
Ingredients
8
ounces
button mushrooms
1
egg white
1/4
cup
grated Pecorino Romano or Parmesan cheese
1/4
cup
Italian seasoned Panko breadcrumbs
1/4
teaspoon
garlic powder
salt and pepper
,
(about 1/4 teaspoon each)
ranch or warm marinara sauce for dipping
Instructions
Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
Using a damp paper towel, gently wipe each mushroom, cleaning it.
In a large Ziploc bag or bowl combine the breadcrumbs, cheese, garlic powder, and salt and pepper. Set aside.
Place egg white in a large bowl. Add mushrooms and toss to coat.
Remove mushrooms and place in breadcrumb mixture. Shake or toss well to coat evenly.
Place mushrooms in an even layer on the baking sheet. Bake for 8-10 minutes or until golden brown.
Serve immediately with ranch or marinara for dipping.
Cuisine:
American
Course:
Appetizer
Author:
Christy Denney