1(14-ounce can)marinated artichoke hearts, drained well and chopped
1cup(4 ounces) shredded Mozzarella cheese
1/2cup(2 ounces) shredded Cheddar cheese
1cupgrated Parmesan cheese
1French bread loafabout 12 ounces
Salt and freshly ground black pepper
Preheat your oven to BROIL.
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.