Homemade Taco Seasoning is quick and easy to make. You can adjust your seasonings to your taste and have fresh seasoning on hand at all times.
To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water. Simmer and stir until water is absorbed.
HOW TO ADD THICKNESS
Store bought taco seasoning usually has a thickening agent in it. If you want the same sauciness that a store bought mixture have two options: