Cinnamon Roll Cake - a fluffy cake with a brown sugar cinnamon drizzle and sweet frosting! This dessert is a crowd pleaser!
In a large bowl, mix the 1 cup of softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl well through the cake.
In a large bowl, beat the butter, cream cheese, powdered sugar, milk and vanilla until smooth. Add more milk as needed to get to your desired consistency. Spoon over cake or fill a ziplock bag with the frosting and snip the corner to drizzle on. Serve warm or at room temperature.