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Jelly Roll Pancakes

These Jelly Roll Pancakes are a recipe that's a mix between a crepe and a German pancake. 

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 6 servings
Author Christy Denney

Ingredients

  • 4 eggs
  • 3 cups milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Add all of the ingredients to a blender or mixer and blend until smooth.
  2. Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
  3. Serve with butter, powdered sugar, syrup, jam, or Nutella.

Recipe Notes

Source: My mother-in-law Sheri Denney