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+ servings

Asparagus with Dijon Vinaigrette

Asparagus is one of the few vegetables that my kids love so we cook it all the time for dinner around here. This recipe adds just enough taste without making it heavy.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 4 servings


  • 2 teaspoons Dijon Mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh chopped parsley I never have this on hand and it tastes fine without it
  • kosher salt and pepper to taste
  • 1 pound asparagus tough ends trimmed off


  1. In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper. Saute asparagus in a tiny bit of olive oil, salt, and pepper for 5-6 minutes or until tender.Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.

Recipe Notes

Source: Skinny Taste