1tablespoonfresh chopped parsleyI never have this on hand and it tastes fine without it
kosher salt and pepper to taste
1poundasparagustough ends trimmed off
In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper. Saute asparagus in a tiny bit of olive oil, salt, and pepper for 5-6 minutes or until tender.Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.