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Italian Pound Cake

Italian Pound Cake

This Italian pound cake is so good, my husband thought it was store bought.

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Yield 16 servings

Ingredients

  • 1 yellow cake mix
  • 3 eggs
  • 1/2 cup of water
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1 cup sour cream
  • 1 (3.5 ounce) small Instant vanilla pudding mix
  • 1 (12 ounce) package white chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Mix everything together except the white chocolate chips. Fold in the chips. REALLY grease and flour your bundt pan. A non-stick pan is essential here. Bake for 50-55 minutes. Cool for 15 minutes and remove from pan. You can serve it plain or warm with strawberries and whipped cream.

Recipe Notes

Source: Pimp My Dinner