These Oreo Truffles are one of my favorite recipes of all time! Cream cheese and crushed Oreos dipped in almond bark.
Roll into 1-inch balls and place on baking sheet or tray. Freeze until firm, about 30-60 minutes (or longer). Do not skip this step! Using a fork, dip Oreo balls into melted chocolate coating, tapping fork on the side to get excess off, and place onto waxed paper to harden (see note). You may have to dip them in batches keeping the others in the freezer so that the balls stay firm.
Chill and serve cold or room temperature. Makes about 30 truffles. Can freeze them up to two months.
If you are using Almond Bark, melt it in batches. Towards the end of dipping some of the Oreo can bleed into the bark so melting in batches prevents a whole bowl of almond bark being ruined. I have not had luck with candy melts except for the Ghirardelli. I prefer almond bark or vanilla coating like Candiquik.