Oreo truffles are a quick dessert you can make for a party or cookie tray.
Oreo Truffle Pops: If you're making these into Oreo pops, form your balls and before you stick them in the fridge to harden up so that you can dip them, dip the end of your lollipop stick in the melted chocolate and then into your formed ball. This helps the stick stay in. After the balls have hardened up you can use the stick to dip the oreo balls in melted chocolate. Dry in a foam or Styrofoam block.
If you are using Almond Bark, melt it in batches. Towards the end of dipping some of the Oreo can bleed into the bark so melting in batches prevents a whole bowl of almond bark being ruined. I have not had luck with candy melts except for the Ghirardelli. I prefer almond bark or vanilla coating like Candiquik.
Source: Sweet Treats and More