4boneless, skinless chicken breasts, pounded thin or cut in half lengthwish
2cupsspinach leaves, chopped
6ouncesquartered and marinated artichoke hearts, roughly chopped
1/2cupgrated Parmesan cheese
1/3cupmayonnaise
1/3cupsour cream
2cloves garlic, minced
4slices mozzarella cheese
salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
Season chicken breasts with salt and pepper and place in a 9x13 baking dish.
In a medium bowl, combine the spinach, artichokes, Parmesan cheese, mayonnaise, sour cream, and garlic until well blended. Spread on top of the chicken breasts covering completely. Place a slice of mozzarella cheese on top.
Bake for 35-40 minutes or until chicken is no longer pink.