Keto Cheesecake is a classic cheesecake that you can eat on the low carb diet with a crunchy cinnamon graham cracker crust. Top with low-carb fruit like berries.
Preheat the oven to 350 degrees F and spray a square or round 9" pan with cooking spray.
For the Crust: In a food processor, pulse the cereal until it's fine crumbs. Add the melted butter until combined. Press firmly into prepared pan and bake for 5 minutes. Cool while preparing the filling.
In a large mixing bowl, beat the cream cheese and erythritol until fluffy. Add the sour cream, eggs, vanilla, and liquid Stevia and beat until smooth.
Pour cheesecake batter on top of the crust and bake for 30-35 minutes or until center is set. Remove from oven and let cool to room temperature before chilling for 4 hours. Serve with cream and berries. Store leftovers in an airtight container.