In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing and toss with salad. Refrigerate until serving. If making ahead of time, don't add the bacon. Store separately and toss in before serving to keep crispy.
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I really like this when the peas are almost still frozen! Sounds crazy but it gives it extra crunch. I always wait to add the bacon until right before serving because I like it crunchy. Source: Taste of Home