These homemade Pizza Rolls have pepperoni and lots of cheese rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm pizza sauce for the full pizza experience.
Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.
Starting with the long end, roll up dough tightly. Slice into 1-inch pieces with a a pizza cutter or a serrated knife. Place rolls on lightly greased or a parchment lined baking sheet.
For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
Bake for 10 minutes in the preheated oven or until golden brown on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.