This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!
4cupspeeled and diced apples, (like Gala, Fiji, Braeburn, Empire diced into 1/4 inch pieces - around 4 apples)
TOPPING:
1/2cupall-purpose flour
1/3cuppacked brown sugar
1/2cupold-fashioned rolled oats
1teaspoonground cinnamon
1/4cupsalted butter, softened (see Note)
DRIZZLE:
1/2cupcaramel topping
Instructions
Preheat oven to 350 degrees.
Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.
Video
Notes
Note: I like to use salted butter because it cuts the sweetness of the pizza. If you don't use salted butter sprinkle some salt on top of the crisp. Trust me. It brings out the flavors.