Chicken Tortellini Soup is a twist on chicken noodle soup with cheese tortellini and celery, carrots, and onion. This comforting dinner is a hit in our house.
6cupslow-sodium chicken broth, (I like Better Than Boullion Base)
1(9 ounce) packagerefrigerated cheese tortellini
1/4teaspoondried thyme
1/4teaspoondried parsley
1/4teaspoonpepper
2 -1/2cupsshredded rotisserie chicken
grated Parmesan cheese
Instructions
In a large pot, melt butter over medium heat. Add the carrots, onion, celery, and garlic over medium heat for 3-5 minutes or until vegetables are tender.
Stir in broth, tortellini, thyme, parsley, and pepper. Bring to a boil then reduce to a simmer. Cover and cook for 10-15 minutes or until tortellini are tender.
Stir in the rotisserie chicken and simmer until warmed through. Add salt to taste. Sprinkle each serving with Parmesan cheese.