Antipasto Salad is filled with salami, pepperoni, olives, provolone, tomatoes, red onion, and pepperoncinis. This Italiansalad is filling and delicious! It's such a hearty salad it could be a main course.
4 ounces marinated artichokes, drained and chopped
1/2cup olives , (about 3 ounces)
2 ounceshard salami, diced
2ouncespepperoni, quartered
1/4cupsliced pepperoncinis
1/4 cupsliced red onion
1/4cupshredded Parmesan cheese, (more to taste)
Instructions
In a large shallow salad bowl, add the romaine and layer all of the rest of the ingredients. Toss together with your favorite Italian dressing and enjoy.
Notes
All recipes are approximate. To be honest, there are a lot of really good Italian dressings out there. I like the Olive Garden copycat dressing (sold in the dressing aisle and Costco) and Marie's Parmesan Italian dressing. Use your favorite Italian dressing or the homemade Italian dressing below:1/4 cup extra-virgin olive oil3 tablespoons red wine vinegar1/2 teaspoon dried oreganosalt and pepper to taste.