2lbsYukon gold potatoes, washed and dried and cut into 1/2 inch cubes, (do don't have to peel them)
1 1/2Tablespoonsolive oil
1/2teaspoon garlic salt
1/2 teaspoonkosher salt
1/4teaspoonpepper
Instructions
Preheat oven to 425 degrees and line a rimmed sheet pan with parchment paper.
Place potatoes in a large bowl and drizzle with olive oil, garlic salt, salt and pepper. Toss well.
Arrange potatoes in a single layer on the prepared baking sheet and bake for 20 minutes. Stir potatoes and bake for another 20 minutes or until desired crispness. Potatoes should have nice caramelized edges. Add more salt and pepper if needed then serve.