4cupsbrown or white rice, (you can use minute rice)
4cupscoleslaw mix, (about 9 ounces)
2cupsshredded rotisserie chicken
2cupsfrozen shelled edamame, thawed
Instructions
For dressing, whisk together first seven ingredients. Cook rice according to package directions. Divide among four bowls.
In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing. Can be eaten cold or warm.