This Korean Beef is a quick version of the classic dish served over rice or in lettuce wraps for a low-carb option. You can make this Korean Beef in under 15 minutes!
If you're like me and don't use fresh ginger that often, remember that fresh ginger freezes well. They also sell ginger in a squeeze bottle by the produce and it lasts forever.
Sesame oil adds a special something to this dish but it can be pricey so you can use another oil.
Source: Lizzy Writes