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Loaded Mashed Potato Casserole

This Loaded Mashed Potato CasseroleĀ is creamy and full of everything you would find in a baked potato.

Course Side Dish
Cuisine American
Keyword loaded mashed potato casserole, loaded mashed potato casserole recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Yield 12 servings

Ingredients

  • 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes)
  • 1/2 cup milk
  • 1 8 ounce package cream cheese softened
  • 1 cup 8 ounces sour cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup shredded cheddar cheese
  • 8 slices bacon crispy cooked and crumbled

Instructions

  1. Preheat oven 350 degrees.
  2. Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg. Beat at a medium-high speed until nice and creamy. Add salt to taste keeping in mind that the cheese and bacon will add a little salt later.
  3. Spoon into a 9x13 baking dish that has been sprayed with cooking spray. Top with cheddar cheese and bacon. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until cheese melts.
  4. Serves 12 people.

Recipe Notes

Source: slightly adapted from Wendy and Gooseberry Patch.