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Ham and Cheese Sliders

These Ham and Cheese Sliders are simple and crowd pleasing sandwiches. Ham and melted Swiss cheese topped with a poppy seed butter sauce.

Course Appetizer
Cuisine American
Keyword ham and cheese sliders, ham and cheese sliders recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 24 sandwiches

Ingredients

  • 24 white dinner rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip

Poppy seed sauce:

  • 1 teaspoon poppyseeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
  2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled ahead of time. I don't like to do it more than a day ahead because they can get soggy from the mayo mixture.

Recipe Notes

Source: adapted from Our Recipe Club