Buffalo Chicken Dip

This Buffalo Chicken Dip has cream cheese, buffalo sauce, ranch, cheddar cheese, and blue cheese crumbles if you want! It's one of the most popular recipes on my blog and so easy. Creamy and full of spiciness that all men love, this appetizer dip will be the most popular dip for watching the game.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 8 servings


  • 1 1/2 cups cooked and shredded chicken or 1 (12 ounce can chunk chicken, drained)
  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup shredded Cheddar cheese
  • blue cheese crumbles (optional)


  1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.

  2. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans.

  3. Bake in a preheated oven to 350 for 15-20 minutes or microwave it until the cheese melts. Serve with chips for dipping.

Recipe Video

Recipe Notes

Source: Kim Denney