1bag, (11.8 oz Green Giant Seasoned Steamers frozen Tuscan seasoned broccoli)
1package, (8 oz cream cheese, room temperature)
1/3cupsundried tomatoes, , packed in oil and drained
1 1/2cupscooked and shredded chicken
Instructions
Preheat the oven to 400 °. Soften pie crust according to package directions.
Cook broccoli as directed on the bag.
In a medium bowl, add the cream cheese, sundried tomatoes, chicken, and cooked broccoli. Mix well.
Cut each pie crust into 4 equal wedges. Spoon about 1/2 cup of the chicken mixture onto one of the wedges of pie dough and top with another wedge on top. Press the edges together and crimp the edges up. Cut a couple 1-inch slices in the top to help vent the steam. Repeat with the remaining pie dough making 8 pies total.
Place the hand pies on a baking sheet and bake for 15-20 minutes or until they are golden brown.
Notes
You can even make mini versions of these. Cut each pie crust into 8 wedges instead of 4. Your kids will love their individual mini pies.I love using rotisserie chicken in these and it makes preparation even easier.