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Chicken Verde Wonton Tacos
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Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Servings:
8
wonton tacos
Ingredients
4
ounces
cooked
,
, shredded boneless skinless chicken breasts
1/4
cup
salsa verde
1
Tablespoon
light sour cream
1/4
teaspoon
chili powder
1/4
teaspoon
garlic powder
1/4
teaspoon
cumin
2
Tablespoons
sliced green onions
1/4
cup
reduced fat Mexican blend cheese
8
wonton wrappers
,
(these can be found in the refrigerated produce section by the Asian products)
optional 2 Tablespoons diced avocados (add 50 calories for this) and cilantro for topping
Instructions
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
In a small bowl mix the chicken, salsa, sour cream, chili powder, garlic powder, cumin and green onions.
Place the wonton wrappers on the baking sheet and place about 1 Tablespoon of the mixture on each wonton.
Divide and sprinkle cheese evenly over the mixture on each wonton.
Bring two of the opposing corners up and using a little water stick them together.
Bake for 4-5 minutes or until wontons get crispy. Be careful because they will burn if you don't watch them.
Top with cilantro and avocado if desired.
Notes
Source: The Girl Who Ate Everything
Calories:
48
kcal
Author:
Christy Denney