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Oven Baked Stew
4
from
10
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This is one of the first meals I ever made and one of the first recipes I ever posted on this blog. The pictures were horrible. And although it's still not much of a looker, it tastes really good.
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Prep Time:
20
minutes
mins
Cook Time:
2
hours
hrs
Total Time:
2
hours
hrs
20
minutes
mins
Ingredients
1
1 ounce envelope dry onion soup mix
1/2
teaspoon
salt
1/2
teaspoon
paprika
1 1/2
lbs
lean beef stew meat cut into bite sized pieces.
3
medium potatoes, peeled and cut into quarters
6
boiling onions or regular onions cut into 2 inch chunks
6
carrots cut into 1-inch pieces
,
(or baby carrots can be used)
1
14.5 ounce can cream of celery soup
1/2
cup
ketchup
Instructions
Preheat oven to 325 degrees.
In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish.
Arrange potatoes, onions, and carrots on top of meat.
In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it sounds weird but it is good).
Cover and bake for 2 hours @ 325 degrees. Garnish with parsley if desired.
Slow Cooker Instructions: Prepare as directed above but cook in slow cooker on low for 4-6 hours or until potatoes are fork tender.
Notes
Source: from my roommate Lisa Poulson
Cuisine:
American
Course:
Main Course
Author:
Christy Denney