1(10 ounce) diced tomatoes with green chilies, drained
1(10 ounce) can diced tomatoes with green chilies, undrained
1cupwater
1/2teaspoonblack pepper
6Tablespoons sour cream
chopped green onion or cilantro for garnish, (optional)
Instructions
Cook beef in a medium pot on medium high heat until browned. Drain and return to pan. Stir in taco seasoning and all of the other ingredients except sour cream and garnish. Cover and bring to a boil. Reduce heat and simmer for 7-8 minutes or until heated through. Pour into bowls and top with sour cream and garnish.