Print
Pepperoni Pizza Twist - one of my family's favorites! the-girl-who-ate-everything.com

Pepperoni Pizza Twist

This Pepperoni Pizza Twist is an easy weeknight dinner. Pizza doesn't have to be hard! This is a great spin on pizza night.

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 8 servings

Ingredients

  • 1 (3.5 ounce) package pepperoni, diced
  • 1 (3.25 ounce) can sliced olives, drained
  • 2 Tablespoons snipped fresh parsley
  • 3/4 cup shredded mozzarella cheese
  • 2 Tablespoons all purpose flour
  • 1 garlic clove, minced
  • 2 (11 ounce) packages French Bread dough
  • 1 egg
  • 1 teaspoon Italian seasonings
  • 2 Tablespoons fresh Parmesan
  • 1 (15 ounce) can pizza sauce

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine pepperoni, olives, parsley, mozzarella cheese, flour, and garlic.

  3. Place breaddough seam sides up, cut lengthwise, open up and sprinkle with a little flour to keep from sticking. Roll and create a well to put in filling.

  4. Spoon mixture in well. Gather up edges and seal. Braid dough leaving an opening in the center of the twist.

  5. Brush egg white and seasonings on twist. Sprinkle Parmesan cheese. Bake 30 minutes. Slice and serve. Dip slices in pizza sauce.

Recipe Notes

Source: Pampered Chef