1 1/2cupscooked and shredded chicken or 1, (12 ounce can chunk chicken, drained)
18 ounce package cream cheese, softened
1/2cupRanch dressing
1/2cupBuffalo wing sauce, (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
3/4cupshredded Cheddar cheese
blue cheese crumbles, (optional)
Instructions
Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans. Serve with chips for dipping.