3cupstricolor rotini pasta, cooked, drained and cooled, (about 8 ounces)
1cupcrumbled feta cheese
1cuphalved cherry tomatoes
1cupchopped cucumbers, (skin on or off depending on preference)
1/2cupsliced black olives, (about 2 ounces)
1/2cupzesty Italian dressing
1/4cupfinely chopped red onions
Instructions
Combine all ingredients. Refrigerate 1 hour.
Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.