This Cilantro Lime Rice is made with a little butter, rice, limes, and cilantro. It's the perfect Mexican side dish and a staple in our Cafe Rio meals.
In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat to a simmer, cover and cook for 20 minutes or until liquid is absorbed.
Serve with Cafe Rio's Sweet Barbacoa Pork Salad.
source: my mother-in-law Sheri Denney