1/2cupEnglish cucumber, peeled, seeded, and diced (save the other half for later)
3garliccloves, minced
2tablespoosplain Greek yogurt
2tablespoonslemon juice
1tablespoonsdill, chopped (more to taste)
Hummus
2(15 ounce)cans garbanzo beans, drained with liquid reserved
1/4cupreserved garbanzo liquid
1/4cup lemon juice
3clovesgarlic, minced
2tablespoonstahini, found in condiment aisle
1tablespoonolive oil
1teaspoonkosher salt, more to taste
pinch ground cumin
Other Toppings:
1cup English cucumber, peeled, seeded, and diced
1cup cherry tomatoes, quartered
1/3cup green onions, sliced
1/4cupcrumbled feta
(optional)flatleaf parsley, chopped
Instructions
Tzatziki:
Mix all ingredients together with a mixer.
Hummus:
Place all ingredients in a food processor and blend until smooth. Add more garbanzo bean liquid and process if you want it thinner.
Assembly:
To assemble: Spread tzatziki sauce in the bottom of a shallow serving dish or pie plate. Spread hummus on top. Top with cucumber, tomatoes, onions, feta, and parsley.
Refrigerate for 2 hours to let the flavors meld before serving. Serve with pita chips.