This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker).
In a pot, simmer the ingredients of low heat. Whisking to combine. Add more cream (or milk) to desired consistency. Remember it will thicken up as it sits. Serve with tortilla chips for dipping.
Slow Cooker Instructions: Place all ingredients and cook on low for 2 hours or until melted whisking occasionally.