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Queso Blanco Dip - only 3 ingredients to creamy, restaurant quality dip. the-girl-who-ate-everything.com

Queso Blanco Dip

This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker).

Course Appetizer
Cuisine Mexican
Keyword queso blanco dip, queso blanco dip recipe, slow cooker queso blanco dip
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Yield 10 servings

Ingredients

  • 1 lb White American cheese, sliced or cubed (no substitutes)
  • 1 (4 ounce) can Old El Paso chopped green chiles
  • 1/3 cup heavy cream (can also use milk)
  • 1/4 teaspoon ground cumin (optional)

Instructions

  1. In a pot, simmer the ingredients of low heat. Whisking to combine. Add more cream (or milk) to desired consistency. Remember it will thicken up as it sits. Serve with tortilla chips for dipping.

  2. Slow Cooker Instructions: Place all ingredients and cook on low for 2 hours or until melted whisking occasionally.