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This Buffalo Chicken Chili is so easy and has only a few basic ingredients in this slow cooker dinner. Creamy and spicy all in one! the-girl-who-ate-everything.com

Buffalo Chicken Chili

This Buffalo Chicken Chili is so easy and has only a few basic ingredients in this slow cooker dinner. Creamy and spicy all in one!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Yield 6 servings

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs (or breasts), trimmed of excess fat
  • 2 (14.5 oz can) great northern beans, drained and rinsed
  • 1 (14.5 oz can) fire roasted tomatoes with juice
  • 2 cups chicken broth
  • ¼ - ½ cup buffalo wing sauce start with ¼ cup and add more at end if needed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 8 oz cream cheese
  • Blue cheese crumbles optional
  • celery slices optional

Instructions

  1. Combine the chicken, beans, tomatoes with their juice, broth, 1/4 cup buffalo wing sauce, onion powder, garlic powder, and salt in the slow cooker.

  2. Cover and cook on low for 6 hours.

  3. Cut the cream cheese into small cubes and stir into the slow cooker. Remove the chicken to a cutting board and shred with two forks. Return chicken to the slow cooker. 

  4. When the cream cheese is melted ladle into bowls and serve. Top with blue cheese crumbles and serve with celery slices if desired.

Recipe Notes

Source: The Easy 5-Ingredient Slow Cooker Cookbook with permission from the author and publisher