8-10cupsof fresh broccoli cut into bite sized pieces
1/2red onion, , cut into thin bite sized slices
1/2poundbacon, , cooked and crumbled
3/4cupraisins or craisins, (see Note)
3/4cupsliced almonds, , toasted
1cupmayonnaise
1/2cupwhite sugar
3tablespoonsred wine vinegar
salt and pepper
Instructions
Combine broccoli with the red onion, bacon, raisins, and almonds in a large bowl.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad.
Let salad chill for about 3 hours. It may not seem like enough dressing but after it chills the dressing marinates and is plenty. This also allows the flavors to meld.
Season with salt and pepper and serve.
Notes
You can also use halved grapes instead of raisins. Toast almonds in a skillet for 5-6 minutes or until golden brown.Source: my friend Tara Moore; adapted from Allrecipes