Ham and Cheddar Cheese Ball
This Ham and Cheddar Cheese Ball couldn't be any easier. Only 6 ingredients!
thinly sliced deli ham
medium onion, cut into wedges
(8 ounces) finely shredded cheddar cheese
(8 ounces each) cream cheese, softened
Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth.
Place mixture in plastic wrap and shape into a football; refrigerate at least 1 hour.
Place pecans on a plate. Unwrap football and roll in nuts until covered. You can shape it more here too. Refrigerate until ready to serve.
Cut cheese into strips; arrange over the top for laces. Serve with crackers.
Taste of Home