Ham and Cheddar Cheese Ball
This Ham and Cheddar Cheese Ball couldn't be any easier. Only 6 ingredients!
ham and cheddar cheese ball, ham and cheddar cheese ball recipe
thinly sliced deli ham
medium onion, cut into wedges
(8 ounces) finely shredded cheddar cheese
(8 ounces each) cream cheese, softened
Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth.
Place mixture in plastic wrap and shape into a football; refrigerate at least 1 hour.
Place pecans on a plate. Unwrap football and roll in nuts until covered. You can shape it more here too. Refrigerate until ready to serve.
Cut cheese into strips; arrange over the top for laces. Serve with crackers.
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