So much flavor in these Grilled Chicken Tacos with Feta Cream that it's hard to eat just one! Marinated chicken is grilled and topped with a spicy pico de gallo and topped with a whipped feta cream.
For the marinade: In a medium bowl, add the chicken, lime juice, honey, and taco seasoning. Stir to coat. Marinate in the fridge for 30 minutes.
While chicken is marinating preheat a gas grill to medium high heat. When it is done marinating, discard marinade, oil grill, and grill for 5-7 minutes per side until chicken is no longer pink. Let chicken rest before slicing.
For the Pico De Gallo: Combine all the ingredients for the pico de gallo in a small bowl and chill until serving. Add salt and pepper to taste.
For the feta cream: Using a food processor or mixer, blend together all of the the ingredients and chill until serving.
To assemble: Place chicken in taco boats and add feta cream and the pico de gallo on top.