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Homemade Chicken Noodle Soup - tried and true comfort food. A recipe for homemade noodles too but you can use store bought as well. the-girl-who-ate-everything.com

Homemade Chicken Noodle Soup

This Homemade Chicken Noodle Soup is a tried and true comfort food with carrots, celery, onions, chicken, and homemade noodles. You can make this soup in under 30 minutes!

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 servings

Ingredients

  • Egg Noodles:
  • 1 1/4 cups all-purpose flour
  • 1 pinch salt
  • 1 egg , beaten
  • 1/4 cup milk
  • 1/2 tablespoon butter , softened

Soup:

  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 cup sliced carrots
  • 2 garlic cloves , minced
  • 9 cups reduced sodium chicken broth (see note)
  • 2 cups uncooked egg noodles (store bought or homemade recipe above)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • (optional) dash of poultry seasoning
  • salt and pepper to taste
  • 2 cups cooked and shredded chicken breasts

Instructions

  1. For the noodles: In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Separate and allow to air dry before cooking. For best results, let them air dry for a couple of hours but I've been in a rush and only let them dry 30 minutes and they were fine.
  4. For the soup: In a large pot over medium heat, melt butter. Cook onion, celery, and carrots in butter until just tender, 5 minutes. Add the garlic and cook for an additional minute. Pour in chicken broth and stir in noodles, basil, oregano, (optional) poultry seasoning, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes. Stir in the chicken and cook until heated through. Serve.

Recipe Video

Recipe Notes

I really like the Better Than Bouillon Chicken brand for my chicken broth. It's a paste that you add water to.
Source: Chicken Noodle soup from Allrecipes. Egg noodles from Allrecipes
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